Paul Baruk Zamudio‐Flores
About
Paul Baruk Zamudio‐Flores has authored 68 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Food Science, 21 papers in Nutrition and Dietetics and 19 papers in Biomaterials. The topics of these papers are Nanocomposite Films for Food Packaging (19 papers), Food composition and properties (18 papers) and Polysaccharides Composition and Applications (14 papers). Paul Baruk Zamudio‐Flores is often cited by papers focused on Nanocomposite Films for Food Packaging (19 papers), Food composition and properties (18 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in Mexico, Brazil and United States. Paul Baruk Zamudio‐Flores's co-authors include José de Jesús Ornelas‐Paz, Luís A. Bello‐Pérez, Claudio Ríos-Velasco, D.R. Sepúlveda and Carlos H. Acosta-Muñíz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
In The Last Decade
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