Paul D. Orford

11 papers and 2.3k indexed citations i.

Paul D. Orford has authored 11 papers that have received a total of 2.3k indexed citations. This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 2 papers in Biotechnology. The topics of these papers are Food composition and properties (10 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers). Paul D. Orford is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in United Kingdom and United States. Paul D. Orford's co-authors include Stephen G. Ring, M. J. Miles, Monica T. Kalichevsky, Roger Parker and Victor J. Morris and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids