Paul J. Chambers

54 papers and 2.5k indexed citations i.

Paul J. Chambers has authored 54 papers that have received a total of 2.5k indexed citations. This includes 35 papers in Food Science, 31 papers in Molecular Biology and 22 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Fungal and yeast genetics research (22 papers) and Horticultural and Viticultural Research (20 papers). Paul J. Chambers is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Fungal and yeast genetics research (22 papers) and Horticultural and Viticultural Research (20 papers) and collaborates with scholars based in Australia, Switzerland and United States. Paul J. Chambers's co-authors include Anthony R. Borneman, Isak S. Pretorius, Paul A. Henschke, Cristián Varela and Dragana Stanley and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.