Paul Malumba Kamba
About
Paul Malumba Kamba has authored 35 papers that have received a total of 627 indexed citations.
This includes 23 papers in Nutrition and Dietetics, 21 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (10 papers). Paul Malumba Kamba is often cited by papers focused on Food composition and properties (23 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Belgium, DR Congo and Senegal. Paul Malumba Kamba's co-authors include François Béra, Sabine Danthine, Lynn Doran, Yves Beckers and Christophe Blecker and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.
In The Last Decade
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