Paul W. O’ Toole

8 papers and 612 indexed citations i.

About

Paul W. O’ Toole has authored 8 papers that have received a total of 612 indexed citations. This includes 7 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Genomics and Phylogenetic Studies (3 papers). Paul W. O’ Toole is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Genomics and Phylogenetic Studies (3 papers) and collaborates with scholars based in Ireland and Italy. Paul W. O’ Toole's co-authors include R. Paul Ross, Michelle O’Donnell, Catherine Stanton, Paul D. Cotter and Marcus J. Claesson and has published in prestigious journals such as Gastroenterology, PLoS ONE and Microbiome.

In The Last Decade

Fields of papers published by Paul W. O’ Toole

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Paul W. O’ Toole

Since Specialization
Citations
Rankless by CCL
2025