Paula Araújo
About
Paula Araújo has authored 32 papers that have received a total of 486 indexed citations.
This includes 16 papers in Biochemistry, 10 papers in Organic Chemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Fermentation and Sensory Analysis (7 papers). Paula Araújo is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Portugal, Japan and Italy. Paula Araújo's co-authors include Víctor de Freitas, Nuno Mateus, Joana Oliveira, Fernando Piña and Iva Fernandes and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Scientific Reports
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