Paweł Satora
About
Paweł Satora has authored 57 papers that have received a total of 1.2k indexed citations.
This includes 49 papers in Food Science, 30 papers in Biochemistry and 29 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Phytochemicals and Antioxidant Activities (30 papers) and Horticultural and Viticultural Research (26 papers). Paweł Satora is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Phytochemicals and Antioxidant Activities (30 papers) and Horticultural and Viticultural Research (26 papers) and collaborates with scholars based in Poland, Slovakia and United Kingdom. Paweł Satora's co-authors include Tomasz Tarko, Paweł Sroka, Aleksandra Duda‐Chodak, Tadeusz Tuszyński and Aneta Pater and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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