Paz Robert
About
Paz Robert has authored 92 papers that have received a total of 4.8k indexed citations.
This includes 58 papers in Food Science, 33 papers in Biochemistry and 29 papers in Organic Chemistry. The topics of these papers are Microencapsulation and Drying Processes (31 papers), Phytochemicals and Antioxidant Activities (27 papers) and Proteins in Food Systems (19 papers). Paz Robert is often cited by papers focused on Microencapsulation and Drying Processes (31 papers), Phytochemicals and Antioxidant Activities (27 papers) and Proteins in Food Systems (19 papers) and collaborates with scholars based in Chile, Spain and Brazil. Paz Robert's co-authors include Nalda Romero, Carolina Fredes, Begoña Giménez, Paula García and Carmen Sáenz and has published in prestigious journals such as PLoS ONE, Advanced Drug Delivery Reviews and Food Chemistry
In The Last Decade
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