Pedro Balda
About
Pedro Balda has authored 22 papers that have received a total of 610 indexed citations.
This includes 22 papers in Plant Science, 19 papers in Food Science and 14 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (14 papers). Pedro Balda is often cited by papers focused on Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (14 papers) and collaborates with scholars based in Spain, Portugal and France. Pedro Balda's co-authors include Fernando Martínez de Toda Fernández, Alícia Pou, J. Baluja and Javier Tardáguila and has published in prestigious journals such as Food Research International, Scientia Horticulturae and American Journal of Enology and Viticulture
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