Pedro Izquierdo
About
Pedro Izquierdo has authored 45 papers that have received a total of 594 indexed citations.
This includes 24 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (9 papers). Pedro Izquierdo is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Venezuela, Spain and Chile. Pedro Izquierdo's co-authors include Susana Seseña, María Llanos Palop, Patricia Ruiz, Juan Luis Chacón Vozmediano and David Gramaje and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Food Science.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Aleksandra Wolińska‐Grabczyk Breakdown of academic impact, for papers by Christian Peukert Breakdown of academic impact, for papers by Bert Boonen Breakdown of academic impact, for papers by D. S. Bundy Breakdown of academic impact, for papers by Abdelkrim Khelifa Breakdown of academic impact, for papers by Thomas Wenzel Breakdown of academic impact, for papers by H. Stiele Breakdown of academic impact, for papers by Dionne A. Noordhof