Pedro M. Silva

21 papers and 699 indexed citations i.

Pedro M. Silva has authored 21 papers that have received a total of 699 indexed citations. This includes 11 papers in Food Science, 5 papers in Biomaterials and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (4 papers) and Electrohydrodynamics and Fluid Dynamics (4 papers). Pedro M. Silva is often cited by papers focused on Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (4 papers) and Electrohydrodynamics and Fluid Dynamics (4 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Pedro M. Silva's co-authors include A. A. Vicente, Miguel A. Cerqueira, Lorenzo Pastrana, Manuel A. Coimbra and Ana C. Pinheiro and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering