Pedro Valencia
About
Pedro Valencia has authored 45 papers that have received a total of 554 indexed citations.
This includes 29 papers in Molecular Biology, 13 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Meat and Animal Product Quality (13 papers) and Protein purification and stability (8 papers). Pedro Valencia is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Meat and Animal Product Quality (13 papers) and Protein purification and stability (8 papers) and collaborates with scholars based in Chile, United States and Colombia. Pedro Valencia's co-authors include Marlene Pinto, Sergio Almonacid, Cristián Ramírez, Lorena Wilson and Carolina Astudillo‐Castro and has published in prestigious journals such as Journal of Theoretical Biology, Food Hydrocolloids and Food Research International
In The Last Decade
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