Peggy Rigou
About
Peggy Rigou has authored 27 papers that have received a total of 749 indexed citations.
This includes 24 papers in Food Science, 14 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (10 papers) and Essential Oils and Antimicrobial Activity (6 papers). Peggy Rigou is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (10 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in France, Ivory Coast and Argentina. Peggy Rigou's co-authors include Rémi Schneider, Pascale Chalier, Lila Boulekbache‐Makhlouf, Aurélie Roland and Laurent Torregrosa and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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