Pei Gao
About
Pei Gao has authored 79 papers that have received a total of 1.7k indexed citations.
This includes 55 papers in Animal Science and Zoology, 42 papers in Molecular Biology and 30 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (55 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Aquaculture Nutrition and Growth (12 papers). Pei Gao is often cited by papers focused on Meat and Animal Product Quality (55 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Aquaculture Nutrition and Growth (12 papers) and collaborates with scholars based in China, Singapore and United States. Pei Gao's co-authors include Qixing Jiang, Yanshun Xu, Wenshui Xia, Dawei Yu and Fang Yang and has published in prestigious journals such as Journal of Biological Chemistry, Food Chemistry and Frontiers in Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by César A. T. Laia are co-authored with Top countries impacted by papers by Guangbiao Xu Top journals papers by Jean Valmier are published in Top authors papers by Diego H. Verzi are co-authored with Top fields papers by Anca M. Avram are about Top authors papers by Ya‐Min Li are co-authored with Top fields papers by Cuicui Lu are about Top authors papers by Jorge Membrillo‐Hernández are co-authored with