Peiyan Li
About
Peiyan Li has authored 52 papers that have received a total of 1.1k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 26 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). Peiyan Li is often cited by papers focused on Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in China, Australia and United States. Peiyan Li's co-authors include Denglin Luo, Baocheng Xu, Gangcheng Wu, Sihai Han and Xiguang Qi and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances
In The Last Decade
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