Per Åman
About
Per Åman has authored 10 papers that have received a total of 779 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers). Per Åman is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Sweden, Finland and United Kingdom. Per Åman's co-authors include Afaf Kamal‐Eldin, Annica Andersson, Rikard Landberg, Susanna Kariluoto and Christophe M. Courtin and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Analytical Biochemistry
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