Per Åman
About
Per Åman has authored 173 papers that have received a total of 7.9k indexed citations.
This includes 113 papers in Nutrition and Dietetics, 64 papers in Plant Science and 39 papers in Food Science. The topics of these papers are Food composition and properties (106 papers), Microbial Metabolites in Food Biotechnology (49 papers) and Phytoestrogen effects and research (28 papers). Per Åman is often cited by papers focused on Food composition and properties (106 papers), Microbial Metabolites in Food Biotechnology (49 papers) and Phytoestrogen effects and research (28 papers) and collaborates with scholars based in Sweden, Finland and United States. Per Åman's co-authors include Roger Andersson, Afaf Kamal‐Eldin, Rikard Landberg, Olof Theander and Göran Hallmans and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry
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