Per Møller
About
Per Møller has authored 50 papers that have received a total of 1.7k indexed citations.
This includes 20 papers in Sensory Systems, 19 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Olfactory and Sensory Function Studies (20 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Sensory Analysis and Statistical Methods (12 papers). Per Møller is often cited by papers focused on Olfactory and Sensory Function Studies (20 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Sensory Analysis and Statistical Methods (12 papers) and collaborates with scholars based in Denmark, United Kingdom and Canada. Per Møller's co-authors include Runé Dietz, Annemarie Olsen, Wender L.P. Bredie, Christian Sonne and E.P. Köster and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Environmental Science & Technology and Analytical Biochemistry
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