Peter A. Munro
About
Peter A. Munro has authored 41 papers that have received a total of 1.8k indexed citations.
This includes 41 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (39 papers), Microencapsulation and Drying Processes (23 papers) and Polysaccharides Composition and Applications (9 papers). Peter A. Munro is often cited by papers focused on Proteins in Food Systems (39 papers), Microencapsulation and Drying Processes (23 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in New Zealand, India and United States. Peter A. Munro's co-authors include Harjinder Singh, J.A. Lucey, Prateek Sharma, Tzvetelin Dessev and M. Tamehana and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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