Prateek Sharma
About
Prateek Sharma has authored 31 papers that have received a total of 323 indexed citations.
This includes 26 papers in Food Science, 8 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (9 papers) and Probiotics and Fermented Foods (9 papers). Prateek Sharma is often cited by papers focused on Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (9 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in India, Ireland and United States. Prateek Sharma's co-authors include Peter A. Munro, Tzvetelin Dessev, Peter G. Wiles, Jeremiah J. Sheehan and Alan L. Kelly and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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