Tzvetelin Dessev
About
Tzvetelin Dessev has authored 25 papers that have received a total of 545 indexed citations.
This includes 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (5 papers). Tzvetelin Dessev is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Bulgaria, Norway and India. Tzvetelin Dessev's co-authors include Prateek Sharma, Peter A. Munro, Peter G. Wiles, Svein Halvor Knutsen and Stefan Sahlström and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Supriyo Chakraborty are published in Top authors papers by Byeng-Hee Chang are co-authored with Top authors papers by G. Reitsma are co-authored with Top journals papers by Sridhar Chandrasekaran are published in Top fields papers by Solmaz Ghaffari are about Top fields papers by Amir Kirolos are about Top journals papers by Paul Hodkinson are published in Top fields papers by Wen Wu are about