Peter Flinn
About
Peter Flinn has authored 13 papers that have received a total of 442 indexed citations.
This includes 5 papers in Agronomy and Crop Science, 3 papers in Nutrition and Dietetics and 3 papers in Analytical Chemistry. The topics of these papers are Ruminant Nutrition and Digestive Physiology (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Food composition and properties (3 papers). Peter Flinn is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Australia. Peter Flinn's co-authors include David Poulsen, Anthony B. Blakeney, Pierre Dardenne, T. Clarke and Robert G. Black and has published in prestigious journals such as Field Crops Research, Molecular Nutrition & Food Research and Grass and Forage Science
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