Peter Godden

14 papers and 525 indexed citations i.

Peter Godden has authored 14 papers that have received a total of 525 indexed citations. This includes 13 papers in Food Science, 8 papers in Plant Science and 4 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Wine Industry and Tourism (4 papers). Peter Godden is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Wine Industry and Tourism (4 papers) and collaborates with scholars based in Australia. Peter Godden's co-authors include Richard A. Muhlack, Mark Gishen, I. Leigh Francis, Ella Robinson and Kerry L. Wilkinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytical and Bioanalytical Chemistry.