Richard A. Muhlack
About
Richard A. Muhlack has authored 29 papers that have received a total of 822 indexed citations.
This includes 24 papers in Food Science, 19 papers in Plant Science and 7 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (7 papers). Richard A. Muhlack is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Australia, China and Germany. Richard A. Muhlack's co-authors include David W. Jeffery, Elizabeth J. Waters, Jun Niimi, Brian K. O’Neill and Paul R. Grbin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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