Peter Godden
About
Peter Godden has authored 14 papers that have received a total of 521 indexed citations.
This includes 13 papers in Food Science, 8 papers in Plant Science and 4 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Wine Industry and Tourism (4 papers). Peter Godden is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Wine Industry and Tourism (4 papers) and collaborates with scholars based in Australia. Peter Godden's co-authors include Mark Gishen, I. Leigh Francis, Ella Robinson, Richard A. Muhlack and Kerry L. Wilkinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytical and Bioanalytical Chemistry
In The Last Decade
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