Peter L. Keeling
About
Peter L. Keeling has authored 40 papers that have received a total of 2.6k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 18 papers in Plant Science and 16 papers in Biotechnology. The topics of these papers are Food composition and properties (26 papers), Enzyme Production and Characterization (16 papers) and Biofuel production and bioconversion (12 papers). Peter L. Keeling is often cited by papers focused on Food composition and properties (26 papers), Enzyme Production and Characterization (16 papers) and Biofuel production and bioconversion (12 papers) and collaborates with scholars based in United States, France and United Kingdom. Peter L. Keeling's co-authors include Hanping Guan, George W. Singletary, Jennifer Imparl-Radosevich, Alan M. Myers and Lewis L. Smith and has published in prestigious journals such as Cell, Biochemistry and PLANT PHYSIOLOGY
In The Last Decade
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