Peter R. Shewry
About
Peter R. Shewry has authored 6 papers that have received a total of 310 indexed citations.
This includes 3 papers in Plant Science, 3 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Food composition and properties (3 papers), Phytase and its Applications (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). Peter R. Shewry is often cited by papers focused on Food composition and properties (3 papers), Phytase and its Applications (2 papers) and Wheat and Barley Genetics and Pathology (2 papers) and collaborates with scholars based in United Kingdom, Hungary and France. Peter R. Shewry's co-authors include Gilles Charmet, Z. Bedö, Catherine Ravel, Christophe M. Courtin and Jan A. Delcour and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Philosophical Transactions of the Royal Society B Biological Sciences and Trends in Food Science & Technology
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