Peter Ryden
About
Peter Ryden has authored 36 papers that have received a total of 1.7k indexed citations.
This includes 18 papers in Plant Science, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Polysaccharides and Plant Cell Walls (15 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (10 papers). Peter Ryden is often cited by papers focused on Polysaccharides and Plant Cell Walls (15 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in United Kingdom, United States and Norway. Peter Ryden's co-authors include Keith W. Waldron, James A. Robertson, Cathrina H. Edwards, Robert R. Selvendran and Peter R. Ellis and has published in prestigious journals such as The Plant Cell, American Journal of Clinical Nutrition and PLANT PHYSIOLOGY
In The Last Decade
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