Peter Stolz

48 papers and 732 indexed citations i.

Peter Stolz has authored 48 papers that have received a total of 732 indexed citations. This includes 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Probiotics and Fermented Foods (7 papers). Peter Stolz is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Germany, United States and Austria. Peter Stolz's co-authors include Rudi F. Vogel, Gerhard Pensl, Walter P. Hammes, Siegfried Pohl and Matthias A. Ehrmann and has published in prestigious journals such as Diabetologia, Biochimica et Biophysica Acta (BBA) - General Subjects and Review of Scientific Instruments