Petra Foerst
About
Petra Foerst has authored 63 papers that have received a total of 1.5k indexed citations.
This includes 44 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (33 papers), Probiotics and Fermented Foods (16 papers) and Food Drying and Modeling (11 papers). Petra Foerst is often cited by papers focused on Microencapsulation and Drying Processes (33 papers), Probiotics and Fermented Foods (16 papers) and Food Drying and Modeling (11 papers) and collaborates with scholars based in Germany, Switzerland and Denmark. Petra Foerst's co-authors include Ulrich Kulozik, Chalat Santivarangkna, Nicole Vorhauer-Huget, Evangelos Tsotsas and Alessandro Gianfrancesco and has published in prestigious journals such as New Phytologist, Chemical Engineering Science and Food Research International
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