Alessandro Gianfrancesco
About
Alessandro Gianfrancesco has authored 21 papers that have received a total of 435 indexed citations.
This includes 21 papers in Food Science, 6 papers in Electrical and Electronic Engineering and 5 papers in Computational Mechanics. The topics of these papers are Microencapsulation and Drying Processes (21 papers), Food Drying and Modeling (9 papers) and Proteins in Food Systems (7 papers). Alessandro Gianfrancesco is often cited by papers focused on Microencapsulation and Drying Processes (21 papers), Food Drying and Modeling (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Switzerland, France and Germany. Alessandro Gianfrancesco's co-authors include Stefan Palzer, Joël Scher, Claire Gaïani, Jérémy Petit and Petra Foerst and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.
In The Last Decade
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