Petra Rosas‐Ulloa
About
Petra Rosas‐Ulloa has authored 14 papers that have received a total of 358 indexed citations.
This includes 11 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers). Petra Rosas‐Ulloa is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Mexico. Petra Rosas‐Ulloa's co-authors include José Armando Ulloa, José Carmen Ramírez‐Ramírez, Judith Esmeralda Urías‐Silvas, Juan Alberto Resendiz Vazquez and Pedro Ulises Bautista-Rosales and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Ultrasonics Sonochemistry and Journal of the World Aquaculture Society.
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