Petra S. Tichaczek

6 papers and 549 indexed citations i.

Petra S. Tichaczek has authored 6 papers that have received a total of 549 indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (2 papers). Petra S. Tichaczek is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Germany. Petra S. Tichaczek's co-authors include Walter P. Hammes, Rudi F. Vogel, Ingolf F. Nes and Jon Nissen‐Meyer and has published in prestigious journals such as Microbiology, Archives of Microbiology and Systematic and Applied Microbiology