P.G.H. Bijker

26 papers and 408 indexed citations i.

P.G.H. Bijker has authored 26 papers that have received a total of 408 indexed citations. This includes 16 papers in Food Science, 14 papers in Animal Science and Zoology and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (10 papers) and Pathogenesis and Virulence of Escherichia coli (5 papers). P.G.H. Bijker is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (10 papers) and Pathogenesis and Virulence of Escherichia coli (5 papers) and collaborates with scholars based in The Netherlands. P.G.H. Bijker's co-authors include J.G. van Logtestijn, H.A.P. Urlings, Peter A. Koolmees, Bert A.P. Urlings and J. van der Plas and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry