J.G. van Logtestijn

31 papers and 616 indexed citations i.

J.G. van Logtestijn has authored 31 papers that have received a total of 616 indexed citations. This includes 23 papers in Animal Science and Zoology, 17 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (7 papers) and Animal Nutrition and Physiology (7 papers). J.G. van Logtestijn is often cited by papers focused on Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (7 papers) and Animal Nutrition and Physiology (7 papers) and collaborates with scholars based in The Netherlands. J.G. van Logtestijn's co-authors include P.G.H. Bijker, Frans J.M. Smulders, H.A.P. Urlings, D. À. A. Mossel and Peter A. Koolmees and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and Journal of Animal Science