H.A.P. Urlings
About
H.A.P. Urlings has authored 35 papers that have received a total of 1.3k indexed citations.
This includes 28 papers in Food Science, 18 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Salmonella and Campylobacter epidemiology (20 papers), Animal Nutrition and Physiology (11 papers) and Probiotics and Fermented Foods (8 papers). H.A.P. Urlings is often cited by papers focused on Salmonella and Campylobacter epidemiology (20 papers), Animal Nutrition and Physiology (11 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in The Netherlands and France. H.A.P. Urlings's co-authors include P.G.H. Bijker, F. van Knapen, J.M.A. Snijders, J.G. van Logtestijn and David Keuzenkamp and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and Journal of Animal Science
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