Philip A. Sapp
About
Philip A. Sapp has authored 18 papers that have received a total of 259 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Nutrition and Dietetics. The topics of these papers are Nutritional Studies and Diet (4 papers), Probiotics and Fermented Foods (4 papers) and Diet and metabolism studies (3 papers). Philip A. Sapp is often cited by papers focused on Nutritional Studies and Diet (4 papers), Probiotics and Fermented Foods (4 papers) and Diet and metabolism studies (3 papers) and collaborates with scholars based in United States, Belgium and Spain. Philip A. Sapp's co-authors include Penny M. Kris‐Etherton, Jeremy R. Townsend, Kristina Petersen, Massimo Marzorati and Ralph Esposito and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Nutrients
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