Philip Watkinson
About
Philip Watkinson has authored 18 papers that have received a total of 340 indexed citations.
This includes 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (5 papers). Philip Watkinson is often cited by papers focused on Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in New Zealand, France and United Kingdom. Philip Watkinson's co-authors include Kenneth M. Mackay, Alistair L. Wilkins, Lara Matia‐Merino, Matt Golding and Graeme Gillies and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Journal of Dairy Science
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