Philippe Bergé
About
Philippe Bergé has authored 30 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Animal Science and Zoology, 6 papers in Biomaterials and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (7 papers) and Collagen: Extraction and Characterization (6 papers). Philippe Bergé is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (7 papers) and Collagen: Extraction and Characterization (6 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Philippe Bergé's co-authors include Joseph Culioli, Jean‐Louis Berdagué, Eric Dransfield, C. Sañudo and Y. Geay and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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