Philippe Langella
About
Philippe Langella has authored 22 papers that have received a total of 1.9k indexed citations.
This includes 15 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Antimicrobial Peptides and Activities (6 papers) and Gut microbiota and health (6 papers). Philippe Langella is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Antimicrobial Peptides and Activities (6 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in France, Morocco and Brazil. Philippe Langella's co-authors include Luis G. Bermúdez‐Humarán, Naima G. Cortes‐Perez, Rebeca Martín, Alexandra Gruss and Yves Le Loir and has published in prestigious journals such as The Journal of Immunology, Applied and Environmental Microbiology and Journal of Bacteriology
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