Philippe Perpète
About
Philippe Perpète has authored 11 papers that have received a total of 311 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Biochemical and biochemical processes (4 papers) and Metabolic Engineering and Synthetic Biology (3 papers). Philippe Perpète is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Biochemical and biochemical processes (4 papers) and Metabolic Engineering and Synthetic Biology (3 papers) and collaborates with scholars based in Belgium. Philippe Perpète's co-authors include Sonia Collin, Laurence Gijs, Johan Wouters, Pierre Van Cutsem and Christophe Boutte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Society of Brewing Chemists
In The Last Decade
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