Pierre Brat
About
Pierre Brat has authored 59 papers that have received a total of 2.7k indexed citations.
This includes 27 papers in Plant Science, 25 papers in Food Science and 19 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Pierre Brat is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in France, Costa Rica and Guadeloupe. Pierre Brat's co-authors include Ziya Günata, Christian Mertz, Max Reynes, Jean‐Marc Brillouet and Renaud Boulanger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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