Pierre Gélinas

85 papers and 1.9k indexed citations i.

Pierre Gélinas has authored 85 papers that have received a total of 1.9k indexed citations. This includes 33 papers in Food Science, 28 papers in Nutrition and Dietetics and 17 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Fermentation and Sensory Analysis (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Pierre Gélinas is often cited by papers focused on Food composition and properties (22 papers), Fermentation and Sensory Analysis (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Canada, Spain and France. Pierre Gélinas's co-authors include Carole McKinnon, René Lefebvre, Richard Martel, J. Goulet and Fleur Gagnon and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Dental Research