J. Goulet
About
J. Goulet has authored 45 papers that have received a total of 943 indexed citations.
This includes 21 papers in Food Science, 17 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Temporomandibular Joint Disorders (6 papers). J. Goulet is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Temporomandibular Joint Disorders (6 papers) and collaborates with scholars based in Canada, United States and Italy. J. Goulet's co-authors include Pierre Gélinas, Claude P. Champagne, Frank Lobbezoo, Patrick Boyaval and Denis Roy and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Animal Science and Journal of Food Science
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