Pierre‐Louis Teissèdre
About
Pierre‐Louis Teissèdre has authored 196 papers that have received a total of 9.0k indexed citations.
This includes 130 papers in Food Science, 120 papers in Biochemistry and 100 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (129 papers), Phytochemicals and Antioxidant Activities (118 papers) and Horticultural and Viticultural Research (95 papers). Pierre‐Louis Teissèdre is often cited by papers focused on Fermentation and Sensory Analysis (129 papers), Phytochemicals and Antioxidant Activities (118 papers) and Horticultural and Viticultural Research (95 papers) and collaborates with scholars based in France, Italy and Spain. Pierre‐Louis Teissèdre's co-authors include Michaël Jourdes, Jean‐Max Rouanet, Kléopatra Chira, Gérard Cros and Cédric Saucier and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The Science of The Total Environment
In The Last Decade
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