Pieter Vermeir
About
Pieter Vermeir has authored 81 papers that have received a total of 1.2k indexed citations.
This includes 21 papers in Materials Chemistry, 14 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Physics of Superconductivity and Magnetism (8 papers) and Algal biology and biofuel production (7 papers). Pieter Vermeir is often cited by papers focused on Food composition and properties (10 papers), Physics of Superconductivity and Magnetism (8 papers) and Algal biology and biofuel production (7 papers) and collaborates with scholars based in Belgium, The Netherlands and DR Congo. Pieter Vermeir's co-authors include Isabel Van Driessche, J. Schaubroeck, Siegfried E. Vlaeminck, Petra Lommens and Mia Eeckhout and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Bioresource Technology
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