Pilar Blanco
About
Pilar Blanco has authored 47 papers that have received a total of 901 indexed citations.
This includes 37 papers in Plant Science, 32 papers in Food Science and 16 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (16 papers). Pilar Blanco is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (16 papers) and collaborates with scholars based in Spain, Chile and Germany. Pilar Blanco's co-authors include Carmen Sieiro, Ignacio Orriols, Tomás G. Villa, José Manuel Mirás‐Avalos and José R. Pérez‐Correa and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by A. Givan are co-authored with Top countries impacted by papers by Yunbo He Top countries impacted by papers by Magdalena Broda Top journals papers by John R. Kennedy are published in Top journals papers by Sanehiro Muromachi are published in Top fields papers by Elio Geido are about Top journals papers by Santiago Saldana are published in Top fields papers by Mohsen Khatibinia are about