Pınar Balkir

11 papers and 333 indexed citations i.

Pınar Balkir has authored 11 papers that have received a total of 333 indexed citations. This includes 10 papers in Food Science, 5 papers in Animal Science and Zoology and 2 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (5 papers), Microencapsulation and Drying Processes (5 papers) and Sensory Analysis and Statistical Methods (3 papers). Pınar Balkir is often cited by papers focused on Meat and Animal Product Quality (5 papers), Microencapsulation and Drying Processes (5 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in Türkiye. Pınar Balkir's co-authors include Melike Sakin-Yılmazer, Banu Koç, Figen Kaymak‐Ertekin, Özlem Kızılırmak Esmer and Reyhan İrkin and has published in prestigious journals such as Trends in Food Science & Technology, Powder Technology and Drying Technology