Pinderpal Kaur
About
Pinderpal Kaur has authored 23 papers that have received a total of 274 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Biochemistry and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Pinderpal Kaur is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in India, United States and United Kingdom. Pinderpal Kaur's co-authors include Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Raj Kumar Salar, Maninder Kaur and Sneh Punia and has published in prestigious journals such as Food Research International, LWT and International Journal of Food Science & Technology
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