Pin‐Rou Lee

26 papers and 543 indexed citations i.

Pin‐Rou Lee has authored 26 papers that have received a total of 543 indexed citations. This includes 24 papers in Food Science, 16 papers in Biochemistry and 12 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (16 papers) and Horticultural and Viticultural Research (11 papers). Pin‐Rou Lee is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (16 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in Singapore and China. Pin‐Rou Lee's co-authors include Shao‐Quan Liu, Bin Yu, Philip Curran, Yuyun Lu and Dejian Huang and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Molecules